Upcoming Events at RVR GOLF

Featuring Elevated American Grill Cuisine

Open year round, the Homestead Bar & Grill offers a full bar and restaurant.  Our celebrated menu provides our guests with a wide selection of hearty and delicious options prepared by our executive chef, Clay Broadhead.  Our menu includes vegetarian, vegan and gluten free choices as well.  Come relax on our welcoming patio that offers simply the best views of Mt Sopris in the area or cheer on your favorite team on game day on one of our 6 large screen TVs (we even have a 9 foot projection screen TV!).  Whatever your pleasure, the Homestead is the place to be!

From creative small plates to delicious and hearty entrees that feature locally sourced ingredients, we have something for everyone (and the youngins’ love our kid’s menu).

The Homestead would love to be the host of your next event!  From corporate parties, rehearsal dinners, private guest service on our golf simulator, beautiful and spacious dining spaces; all at a great value, the Homestead can offer a great time for your guests, at a great value!  Contact our executive chef today!

Simple. Fresh. Locally Inspired.

Clay Broadhead, Executive Chef

A graduate of the Arizona Culinary Institute, Clay has a passion for food, and it shows. He has spent most of his career in the golf course restaurant industry at such properties as Scottsdale National, The Country Club at DC Ranch, Jean George Grill and Aspen Glen. Clay is inspired by simple, freshand locally sourced food.

Clay is excited to establish the Homestead Bar and Grill as a welcoming community gathering place. To date his menu has gathered rave reviews for being creative, delicious and affordable. When you meet Clay you will instantly feel his positive energy and love for what he does. When he is not whipping up amazing food, Clay and his growing family love living and playing in the mountains of Colorado.