Make Time for a Round at River Valley Ranch
The picturesque course at River Valley Ranch was designed by Colorado native and golf hall of famer Jay Morrish. His award-winning, 7328 yard, par 72, 18 hole championship public golf course in Carbondale, Colorado, is a not to be missed destination for mountain golf. Expansive mountain views and pristine river waters flank four unique holes of play on a course set in perfect harmony with the vast natural river valley. Our guests will be challenged by elevation changes, river and native area carries as well as challenging bunkers and firm, fast greens. Superintendent, Chad Weaber, and his team keep the course in exceptional shape throughout the season!
Come Play a Round With Us!
Forget what you think you know about this property. This gem of a course has been reinvigorated by the well rounded Cunningham Golf, LLC team! Welcoming facilities and programming paired with elevated service and quality, guarantee your experience at the course at River Valley Ranch will not disappoint.
We offer integrated restaurant and bar service at the Homestead Bar & Grill guided by our exciting new executive chef, Clay Broadhead. The restaurant is open year round and makes taking care of our golfers and customers and priority. Our skilled director of golf, Steve VanDyke, and head golf professional, Jacques Deyoe, bring a wealth of experience and first-class customer service to our course offerings including expanded youth golf offerings. Enjoy the outstanding course conditions courtesy of our dedicated course superintendent, Chad Weaber.
Make the course at River Valley Ranch your home course! We’re glad you’re here!
What a difference a year makes! We’ve had a great and successful season and we couldn’t have done it without you. Thank you to our community for all of your support! We are excited for a great off season! The Homestead Bar & Grill will be open all winter. Join us for special events and dinner offerings. Indoor golf leagues starting in January!
Family Friendly Homestead Bar & Grill Open Year Round!
Executive chef, Clay Broadhead, has spent most of his career in the golf course restaurant industry and is inspired by simple, fresh and locally sourced food. His new menu has gathered rave reviews for being creative, delicious and affordable.
